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A few years ago I heard buzz of people consuming Chia seeds, which totally weirded me out, because all I could imagine was an orange clay Garfield head, growing grassy hair. After a while I got past this, and read up on the nutritional value. Looks like Chia seeds aren't just for growing grass...they are a good source of Omega-3 fatty acids, carbohydrates, fiber, antioxidants, protein, calcium, and other good stuff. Since I'm trying to expand my horizons when it comes to my diet, I figured, why not hop on the Chia bandwagon and incorporate them into some of my smoothies.
I kinda had an idea of what would happen when I prepared my beverage, but wasn't 100% sure of the end result. When my smoothie was done blending, I discovered I had made more of a pudding, or a mega-thick shake, rather than a juice of smoothie. The Chia seeds absorbed the liquid and made the drink almost gel like but not in a freaky-bad way, like I am making it sound. My husband described it as tapioca-esque, but since tapioca isn't something I've ever consumed, I couldn't agree or disagree. What I can say is that after drinking half of the "smoothie" I was full. The Chia seeds made me feel full much faster than usual, so I saved the 2nd half of my smoothie for later (like when I got my late night craving for something chocolaty.) I chose to make the smoothie below because it included Nutella, and everything with Nutella is delish. Give it a whirl..see what you think. In case you are wondering, my mega bag of Chia seeds, and mega jar of Nutella came from Costco. (Everyone needs a mega jar of Nutella in the pantry!!)
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Coconut Chia Smoothie
2 C. Coconut Milk
1/3 C. Chia Seeds
1/4 C. Shredded Coconut
3 Tbsp. Nutella
1 frozen banana
Combine all ingredients in blender, in order listed, and blend for 35-40 seconds, or until desired consistency is reached.
I had some immediately after preparation, and some later, after chilling in the refrigerator. I think the chilled version was better.
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